Irish Stew Delight
A hearty and comforting Irish stew made with tender potatoes and flavorful meat. Perfect for a chilly evening.
Ingredients
- ●1 pound Irish Stew Meat (beef)
- ●3 large Jubilant Potatoes
- ●1 medium Onion
- ●2 medium Carrot
- ●2 stalks Celery
- ●2 tablespoons All-purpose Flour
- ●1 sprig Fresh Thyme
- ●1 teaspoon Salt
- ●0.5 teaspoon Black Pepper
Instructions
- 1
Heat a large Dutch oven over medium-high heat.
- 2
Add the Irish Stew Meat and cook until browned, approximately 5 minutes.
- 3
Remove the browned meat from the pot and set aside.
- 4
Reduce heat to medium and add the onion, carrot, and celery. Cook until the vegetables are tender, approximately 8 minutes.
- 5
Add the flour and cook for 1-2 minutes, stirring constantly.
- 6
Gradually add 2 cups of water, whisking continuously to avoid lumps.
- 7
Return the browned meat to the pot and bring to a boil.
- 8
Reduce heat to low, cover, and simmer for 1.5 hours, or until the meat is tender.
- 9
Add the potatoes and continue to simmer for an additional 30 minutes, or until the potatoes are tender.
- 10
Season with thyme, salt, and pepper to taste.
- 11
Serve hot and enjoy!