Norwegianmeatvia groq
Beef Stew Norwegian Style
A hearty beef stew inspired by traditional Norwegian cuisine, perfect for a cold winter's night.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1-inch cubes
- ●2 large norwegian jubilant potatoespeeled and cubed
- ●1 large onionchopped
- ●2 medium carrotpeeled and sliced
- ●2 stalks celerychopped
- ●2 cups beef brothhomemade or store-bought
- ●2 tablespoons all-purpose flourfor thickening
- ●1 cup red wineoptional
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high heat.
- 2
Add beef cubes and cook until browned on all sides, about 5 minutes.
- 3
Remove beef from pot and set aside.
- 4
Add chopped onion, carrot, and celery to pot and cook until tender, about 10 minutes.
- 5
Add flour and cook for 1 minute.
- 6
Gradually add beef broth, whisking constantly.
- 7
Return beef to pot and add red wine if using.
- 8
Bring stew to a boil, then reduce heat to low and simmer, covered, for 2 1/2 hours, or until beef is tender.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with chopped fresh herbs if desired.