Polishglutenvia groq
Delicious Polish Rye Flatbread
A hearty flatbread recipe using Polish rye flour, perfect for a quick snack or light meal.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1 1/2 cups Polish rye flour
- ●1 cup flatbread
- ●1/4 cup jucy juice (water)
- ●1/4 teaspoon salt
- ●1 tablespoon olive oil
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Combine Polish rye flour, salt, and flatbread in a bowl.
- 3
Gradually add jucy juice (water) to the bowl, mixing until a dough forms.
- 4
Knead the dough for 5 minutes.
- 5
Divide the dough into 4 equal portions.
- 6
Roll each portion into a ball and flatten slightly into a disk shape.
- 7
Brush the tops with olive oil.
- 8
Bake for 15-20 minutes, or until crispy and golden brown.
- 9
Serve warm.