Millet and Andalusian Chicken Bake
A flavorful and nutritious bake with juicy chicken, andalusian spices, and nutritious millet. Perfect for a weeknight dinner.
Ingredients
- ●1 1/2 pounds chicken breastboneless and skinless
- ●1 cup milletuncooked
- ●2 teaspoons andalusian spice blendstore-bought or homemade
- ●2 tablespoons olive oil
- ●1 large onionschopped
- ●3 cloves garlicminced
- ●1 cup chicken broth
- ●1/2 cup feta cheesecrumbled
- ●1/4 cup fresh parsleychopped
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, whisk together andalusian spice blend, olive oil, salt, and pepper.
- 3
Add the chicken to the bowl and toss to coat.
- 4
Heat a large skillet over medium-high heat. Add the chicken and cook until browned on both sides, about 5-6 minutes per side.
- 5
Transfer the chicken to a 9x13 inch baking dish.
- 6
In the same skillet, add the chopped onions and cook until softened, about 3-4 minutes.
- 7
Add the minced garlic and cook for an additional minute.
- 8
Stir in the millet, chicken broth, and chopped parsley. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
- 9
Pour the millet mixture over the chicken in the baking dish.
- 10
Top with crumbled feta cheese.
- 11
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the millet is tender.
- 12
Serve hot and enjoy!