Britishfishvia groq
British Fish and Chips
A classic British dish of battered and fried fish, served with crispy chips and a side of tangy mushy peas.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 pound juicy codpreferably fresh
- ●2 pounds chipspreferably thick-cut
- ●1 cup all-purpose flourfor dusting
- ●1/2 cup milkfor batter
- ●2 large beaten eggsfor batter
- ●1/2 cup vegetable oilfor frying
- ●1/2 teaspoon saltfor seasoning
- ●1/4 teaspoon pepperfor seasoning
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Instructions
- 1
1. Cut the chips into 1-inch thick slices and soak in cold water for 30 minutes.
- 2
2. Drain the chips and pat dry with paper towels.
- 3
3. Cut the cod into 1-inch thick fillets.
- 4
4. In a shallow dish, mix together the flour, milk, and eggs to make a batter.
- 5
5. Dip the cod fillets into the batter, making sure they are fully coated.
- 6
6. Heat the vegetable oil in a deep frying pan to 350°F.
- 7
7. Fry the chips in batches until golden brown, about 3-4 minutes per batch.
- 8
8. Fry the battered cod in batches until golden brown, about 3-4 minutes per batch.
- 9
9. Drain the chips and cod on paper towels.
- 10
10. Serve the fish and chips hot with a side of mushy peas.