Britishvegetariangluten-freevia groq
Caramelized Plum Fry
A sweet and savory British-inspired dish made with caramelized plums in a stir-fry sauce.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●2 cups, sliced plums
- ●2 tablespoons butter
- ●1 medium, sliced onion
- ●2 cloves, minced garlic
- ●2 tablespoons all-purpose flour
- ●1/4 cup red wine
- ●2 tablespoons stir-fry sauce
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat butter in a large skillet over medium heat.
- 2
Add onion and cook until caramelized, about 5 minutes.
- 3
Add garlic and cook for 1 minute.
- 4
Add sliced plums and cook until tender, about 3-4 minutes.
- 5
In a small bowl, whisk together flour and red wine until smooth.
- 6
Add flour mixture to the skillet and stir to combine.
- 7
Cook for 1-2 minutes, until sauce thickens.
- 8
Stir in stir-fry sauce and season with salt and pepper.
- 9
Serve hot over rice or noodles.
- 10
Garnish with fresh herbs, if desired.