Uruguayanmeat-onlyvia groq
Uruguayan-Style Pork Chops with Earthy Vegetables
A hearty and delicious Uruguayan-inspired dish featuring juicy pork chops baked to perfection with earthy vegetables.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4 Pork chops1-inch thick
- ●2 Carrotspeeled and chopped
- ●2 Potatoespeeled and chopped
- ●1 Onionschopped
- ●3 cloves Garlicminced
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Season the pork chops with salt and pepper.
- 3
Heat a skillet over medium-high heat and sear the pork chops for 2 minutes on each side.
- 4
Transfer the pork chops to a baking dish and set aside.
- 5
Add the chopped carrots, potatoes, onions, and garlic to the skillet and cook until the vegetables are lightly browned.
- 6
Transfer the vegetables to the baking dish with the pork chops.
- 7
Bake in the preheated oven for 25-30 minutes or until the pork chops are cooked to an internal temperature of 145°F (63°C).
- 8
Let the dish rest for 5 minutes before serving.
- 9
Serve hot and enjoy!