Mediterraneangluten-freevia groq
Lamb Kebabs with Mediterranean Flavors
A classic summer dish, these lamb kebabs are marinated in a blend of Mediterranean spices and grilled to perfection.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●1 pound Lamb ShoulderCut into 1-inch pieces
- ●2 tablespoons Olive OilFor brushing the kebabs
- ●2 tablespoons Lemon JuiceFor marinating the lamb
- ●2 cloves GarlicMinced
- ●1 teaspoon PaprikaSmoked
- ●1 teaspoon SaltFor seasoning
- ●1/2 teaspoon Black PepperFor seasoning
- ●2 sprigs Fresh OreganoChopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, salt, and black pepper.
- 3
Add the lamb pieces to the bowl and toss to coat with the marinade.
- 4
Thread the lamb pieces onto skewers, leaving a little space between each piece.
- 5
Brush the kebabs with olive oil and season with salt and black pepper.
- 6
Grill the kebabs for 8-10 minutes per side, or until cooked to your liking.
- 7
Transfer the kebabs to a plate and sprinkle with oregano.
- 8
Serve hot and enjoy!