Tunisian Chicken Tagine with Chinese Twist
A fusion dish combining the flavors of Tunisia and China, featuring chicken cooked in a rich tagine sauce.
Ingredients
- ●1 pound chicken breast
- ●2 inches ginger
- ●3 cloves garlic
- ●1 red bell pepper
- ●2 cups chicken broth
- ●2 tablespoons tunisian spice blend
- ●2 tablespoons soy sauce
- ●1 tablespoon olive oil
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the olive oil in a large Dutch oven over medium heat.
- 2
Add the chicken breast and cook until browned on both sides, about 5 minutes.
- 3
Remove the chicken from the pot and set aside.
- 4
Add the ginger and garlic to the pot and cook until fragrant, about 1 minute.
- 5
Add the red bell pepper to the pot and cook until tender, about 3 minutes.
- 6
Add the chicken broth, tunisian spice blend, and soy sauce to the pot.
- 7
Return the chicken breast to the pot and bring the mixture to a boil.
- 8
Reduce the heat to low and simmer, covered, until the chicken is cooked through, about 20 minutes.
- 9
Season with salt and black pepper to taste.
- 10
Serve hot, garnished with fresh cilantro if desired.
- 11
Serve over steamed rice or noodles for a complete meal.