Thai-Style Casserole
A fusion of Thai flavors with a casserole twist. A hearty, comforting dish that combines juicy chicken and savory tomato sauce.
Ingredients
- ●1 pound Chicken breastboneless, skinless
- ●1 cup Tomato saucehomemade or store-bought
- ●2 cups Portuguese ricecooked
- ●2 medium Juicy tomatoesdiced
- ●1 medium Onionchopped
- ●2 cloves Garlicminced
- ●2 tablespoons Thai red curry pasteavailable at Asian markets
- ●1 tablespoon Fish sauceoptional, omit for vegetarian option
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cook the Portuguese rice according to package instructions.
- 3
In a large skillet, heat 2 tablespoons of oil over medium heat.
- 4
Add the onion and garlic and cook until softened, about 3-4 minutes.
- 5
Add the Thai red curry paste and cook for 1-2 minutes, stirring constantly.
- 6
Add the chicken breast and cook until browned on all sides, about 5-6 minutes.
- 7
Add the tomato sauce and bring to a simmer.
- 8
Reduce heat to low and let sauce simmer while preparing the casserole.
- 9
In a large mixing bowl, combine cooked rice, diced juicy tomatoes, and fish sauce (if using).
- 10
Transfer the rice mixture to a 9x13 inch baking dish.
- 11
Pour the chicken and tomato sauce mixture over the rice mixture.
- 12
Bake in the preheated oven for 20-25 minutes, or until the casserole is hot and the sauce is bubbly.
- 13
Serve hot and garnish with chopped fresh cilantro, if desired.