Portugueseveganvia groq
Portuguese Vegan Casserole
A hearty, plant-based take on the classic Portuguese casserole, featuring a rich tomato sauce and savory vegetables.
⏱55 min🍽6 servings📊easy
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Ingredients
- ●1 cup (250g) of dried beans (such as black beans or chickpeas) Portuguese
- ●2 cups (400g) of cherry tomatoes, halved tomato
- ●2 tablespoons of olive oil casserole
- ●1 cup (115g) of sliced bell peppers juicy
- ●2 cloves of garlic, minced casserole
- ●1 teaspoon of smoked paprika casserole
- ●1 teaspoon of salt casserole
- ●1/4 teaspoon of black pepper casserole
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large pan, heat the olive oil over medium heat.
- 3
Add the sliced bell peppers and cook until tender, about 5 minutes.
- 4
Add the minced garlic and cook for 1 minute.
- 5
Add the cherry tomatoes, smoked paprika, salt, and black pepper.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
Add the dried beans to the pan and stir to combine.
- 8
Transfer the mixture to a 9x13 inch baking dish.
- 9
Cover the dish with foil and bake for 25 minutes.
- 10
Remove the foil and bake for an additional 10-15 minutes.
- 11
Serve hot and enjoy!