Frenchmeatvia groq
French Beef Soufflé Cutlet
A classic French-inspired dish featuring a tender beef cutlet topped with a rich and creamy soufflé.
⏱40 min🍽1 servings📊medium
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Ingredients
- ●1 beef cutlet
- ●1 cup soufflé
- ●1/2 cup all-purpose flour
- ●4 tablespoons butter
- ●1/2 cup grated cheese
- ●1 beaten egg
- ●1/2 cup cream
- ●1/2 teaspoon salt
- ●1/4 teaspoon freshly ground black pepper
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the beef cutlet with salt and black pepper.
- 3
Dredge the cutlet in flour, shaking off excess.
- 4
Melt 2 tablespoons of butter in a skillet over medium-high heat.
- 5
Sear the cutlet for 2-3 minutes on each side, then set aside.
- 6
In the same skillet, melt the remaining 2 tablespoons of butter.
- 7
Add the grated cheese and stir until melted.
- 8
Stir in the cream and bring to a simmer.
- 9
Remove from heat and stir in the beaten egg.
- 10
Pour the soufflé mixture over the beef cutlet.
- 11
Transfer to a baking dish and bake for 15-20 minutes, or until the soufflé is puffed and golden brown.
- 12
Serve immediately.