Frenchvia groq
French Beef Soufflé
A classic French dish with a tender beef cutlet and a rich soufflé topping.
⏱45 min🍽4 servings📊hard
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Ingredients
- ●4 beef cutlet1.5 pounds
- ●1 cup flour
- ●2 tablespoons butter
- ●1 medium onion
- ●2 cloves garlic
- ●1 cup milk
- ●2 eggs
- ●1 cup gruyère cheese
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Season the beef cutlets with salt and pepper.
- 3
Dredge the beef cutlets in flour.
- 4
Melt 1 tablespoon of butter in a pan over medium heat.
- 5
Sear the beef cutlets until browned, then set aside.
- 6
Melt the remaining 1 tablespoon of butter in the pan.
- 7
Add the onion and garlic, cooking until softened.
- 8
Add the milk, whisking until combined.
- 9
Bring the mixture to a simmer and cook until thickened.
- 10
In a separate bowl, whisk together the eggs and Gruyère cheese.
- 11
Pour the egg mixture over the beef cutlets and onion mixture.
- 12
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until puffed and golden.