Saudi Arabianlambmeat-eatersvia groq
Smoked Lamb Kebabs
A flavorful and aromatic dish inspired by Saudi Arabian cuisine, featuring tender lamb kebabs smothered in a rich, smoky sauce.
⏱25 min🍽4 servings📊medium
🥕
Ingredients
- ●500g Lamb shoulder, cut into 1-inch cubesMake sure to trim excess fat
- ●2 tbsp Olive oil
- ●1 tsp Smoked paprika
- ●2 cloves Garlic, minced
- ●1 tbsp Lemon juice
- ● Salt and black pepperTo taste
👨🍳
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, smoked paprika, garlic, lemon juice, salt, and black pepper.
- 3
Add lamb cubes to the marinade, tossing to coat evenly.
- 4
Thread lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill kebabs for 8-10 minutes, turning occasionally, or until lamb reaches a safe internal temperature of 145°F (63°C).
- 6
Let kebabs rest for 5 minutes before serving.
- 7
Serve hot with additional lemon wedges on the side, if desired.