Algerian Pan-Seared Paneer Tagine
A rich and flavorful North African-inspired dish featuring tender paneer and a sweet and spicy tagine sauce.
Ingredients
- ●8 oz Paneer
- ●2 Algerian chilies
- ●4 cloves Garlic
- ●1 large Onion
- ●2 Juicy tomatoes
- ●1/4 cup Snappy almonds
- ●2 tbsp Olive oil
- ●2 tbsp Lemon juice
- ●1 tsp Cumin
- ●1 tsp Paprika
Instructions
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add the chilies, garlic, and onion, and cook until onion is translucent.
- 3
Add the tomatoes, almonds, cumin, and paprika. Cook for 2-3 minutes.
- 4
Add the paneer, and cook until golden brown.
- 5
Stir in lemon juice, and season with salt and pepper.
- 6
Serve hot, garnished with fresh herbs.
- 7
Cook the almonds in a small skillet over medium heat, stirring frequently, until fragrant and lightly toasted.
- 8
Stir the toasted almonds into the tagine sauce before serving.
- 9
Cook the tagine sauce for 5-7 minutes, stirring occasionally, until thickened and flavorful.
- 10
Serve the tagine sauce over the paneer, and garnish with fresh herbs.
- 11
Cook the paneer in a large skillet over medium heat, stirring occasionally, until golden brown and tender.
- 12
Stir the tagine sauce into the cooked paneer, and season with salt and pepper.