Malaysian-Style Stir Fry
A flavorful and quick stir fry dish inspired by the flavors of Malaysia. This recipe combines juicy chicken with a blend of spices and the natural sweetness of tomatoes.
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●2 medium tomatodiced
- ●1/4 cup juicy stir fry saucestore-bought or homemade
- ●2 tablespoons spiced oilor vegetable oil
- ●3 cloves garlicminced
- ●1 small onionsliced
- ●1/4 teaspoon red pepper flakesoptional
- ●to taste salt
- ●to taste black pepper
Instructions
- 1
Heat the spiced oil in a large skillet or wok over medium-high heat.
- 2
Add the chicken to the skillet and cook until browned, about 5-6 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the garlic and onion to the skillet and cook until the onion is translucent, about 3-4 minutes.
- 5
Add the diced tomatoes to the skillet and cook for an additional 2-3 minutes.
- 6
Return the chicken to the skillet and stir in the juicy stir fry sauce.
- 7
Cook for an additional 1-2 minutes until the sauce has thickened slightly.
- 8
Season with salt and black pepper to taste.
- 9
Serve hot over rice or noodles.
- 10
Garnish with chopped fresh cilantro or scallions, if desired.