Cranberry Songpyeon
A sweet and tangy twist on traditional Korean songpyeon, these dumplings are filled with a sweet cranberry and juicy filling.
Ingredients
- ●1 cup Cranberry filling mixture
- ●1 package Songpyeon doughavailable at Korean markets or online
- ●2 tablespoons Vegetable oil
- ●1 pinch Salt
- ●2 tablespoons Sugar
- ●1/4 teaspoon Korean chili flakes (gochugaru)optional for some heat
- ●2 tablespoons Water
Instructions
- 1
Combine cranberry filling mixture, sugar, salt, and Korean chili flakes in a bowl.
- 2
Divide songpyeon dough into small pieces and roll out into thin circles.
- 3
Place a tablespoon of cranberry filling mixture in the center of each dough circle.
- 4
Fold the dough over the filling and press the edges together to seal.
- 5
Heat a tablespoon of vegetable oil in a large skillet over medium heat.
- 6
Add the dumplings to the skillet and cook for 3-4 minutes on each side, or until golden brown.
- 7
Increase heat to high and add 2 tablespoons of water to the skillet.
- 8
Cover the skillet and cook for an additional 2-3 minutes, or until the dumplings are cooked through.
- 9
Serve hot and enjoy!