mexicanfishgluten-freelow-carbvia groq
Mexican Cod Ceviche
A refreshing Mexican dish made with cod, lime juice, and spices.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●2 Cod fillets (6 oz)Fresh and sustainable
- ●1/2 cup Fresh lime juiceFreshly squeezed
- ●1/4 cup Chopped red onionThinly sliced
- ●1/4 cup Chopped cilantroFresh and curly
- ●1/2 tsp Minced jalapeño pepperAdjust to taste
- ●pinch SaltTo taste
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Instructions
- 1
Cut the cod fillets into small pieces and place them in a shallow dish.
- 2
Squeeze the fresh lime juice over the cod, making sure each piece is coated.
- 3
Add the chopped red onion, cilantro, and minced jalapeño pepper to the dish.
- 4
Season with a pinch of salt and mix well.
- 5
Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
Just before serving, garnish with additional cilantro if desired.
- 7
Serve chilled, with tortilla chips or tostadas on the side.