Americanketogenicvia groq
Rare Steak with Ketogem Sauce
A low-carb, high-fat dish featuring a rare steak served with a creamy ketogem sauce.
⏱35 min🍽4 servings📊easy
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Ingredients
- ●1.5 lbs steak
- ●1 tbsp ketogem
- ●2 tbsp butterunsalted
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Instructions
- 1
Bring the steak to room temperature.
- 2
Season the steak with salt and pepper.
- 3
Heat a skillet over medium-high heat.
- 4
Sear the steak for 1-2 minutes per side.
- 5
Finish cooking the steak in the oven at 300°F (150°C) for 10-15 minutes.
- 6
Let the steak rest for 5 minutes before slicing.
- 7
Meanwhile, melt the butter in a saucepan over low heat.
- 8
Add the ketogem to the saucepan and stir to combine.
- 9
Simmer the ketogem sauce for 2-3 minutes.
- 10
Serve the rare steak with the ketogem sauce.
- 11
Optional: serve with a side of sautéed vegetables.