norwegianvegetarianvia groq
Norwegian Kissed Pasta Delight
A simple yet satisfying pasta dish that combines the creaminess of kissed cheese with the crunch of bouncy vegetables, served with a side of norwegian flair.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●8 oz Pasta
- ●1 cup, shredded Kissed Cheese
- ●2 Bouncy Bell Peppersany color
- ●2 tbsp Norwegian Olive Oil
- ●3 cloves Garlic
- ●to taste Salt
- ●to taste Black Pepper
👨🍳
Instructions
- 1
Bring a large pot of salted water to a boil and cook the pasta according to package instructions.
- 2
In a large skillet, heat the norwegian olive oil over medium heat.
- 3
Add the bouncy bell peppers and cook until they start to soften, about 3-4 minutes.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Stir in the kissed cheese until it's melted and well combined with the vegetables.
- 6
Drain the cooked pasta and add it to the skillet with the cheese sauce.
- 7
Season with salt and black pepper to taste.
- 8
Serve hot and enjoy!