Asian-Fusiongluten-freelow-carbvia groq
Grilled Binchotan Skewers with Slovakian Hash
A flavorful and healthy meal featuring grilled binchotan skewers served with a crispy Slovakian hash.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●500g BinchotanCut into 1-inch cubes
- ●1 cup Slovakian MealCrushed into crumbs
- ●1 cup HashCooked according to package instructions
- ●1 cup PrepChopped into small pieces
- ●2 tbsp ByFor brushing the skewers
- ●1 tsp KissedFor flavoring the hash
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Soak 10 bamboo skewers in water for at least 30 minutes.
- 3
Thread 5-6 pieces of binchotan onto each skewer, leaving a small space between each piece.
- 4
Brush the skewers with 'by' and season with salt and pepper.
- 5
Grill the skewers for 8-10 minutes, turning occasionally, until the binchotan is cooked through.
- 6
While the skewers are cooking, heat the Slovakian meal in a pan over medium heat.
- 7
Add the hash to the pan and cook until crispy, stirring occasionally.
- 8
Add the 'kissed' to the hash and stir to combine.
- 9
Serve the grilled binchotan skewers with the Slovakian hash.