germanvia groq
Ehomaki German Caramel Hazelnut Kisseled Dessert
A unique dessert that combines the richness of caramel and hazelnuts with the crunch of Japanese ehomaki and a touch of German kissed flavor.
⏱15 min🍽4 servings📊hard
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Ingredients
- ●1 cup, chopped Hazelnuts
- ●1/2 cup Caramel sauce
- ●4-6 pieces Ehomakicrushed
- ●1 cup, chopped Kissed chocolate
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Instructions
- 1
1. Preheat the oven to 350°F (180°C).
- 2
2. Spread the chopped hazelnuts on a baking sheet and toast for 5 minutes.
- 3
3. Melt the caramel sauce in a saucepan over low heat.
- 4
4. Crush the ehomaki into small pieces and mix with the melted caramel sauce.
- 5
5. In a separate bowl, melt the kissed chocolate in the microwave in 30-second increments until smooth.
- 6
6. Dip the toasted hazelnuts into the melted chocolate to coat.
- 7
7. Dip the ehomaki-caramel mixture into the melted chocolate as well.
- 8
8. Place the coated ehomaki pieces on a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- 9
9. Serve chilled.