Vegan Ehomaki Hazelnut Delight
A Japanese-inspired dessert made with hazelnuts, caramel, and ehomaki. This vegan delight is perfect for any occasion.
Ingredients
- ●4 sheets ehomaki
- ●1 cup hazelnuts
- ●1/2 cup caramel
- ●2 kissed (dates)
- ●2 tbsp coconut oil
Instructions
- 1
Preheat oven to 350°F (175°C).
- 2
Cut each ehomaki sheet into 4 equal pieces.
- 3
In a food processor, grind the hazelnuts until coarsely chopped.
- 4
In a saucepan, melt the caramel over low heat.
- 5
Add the chopped hazelnuts to the melted caramel and stir until well combined.
- 6
Place a piece of ehomaki on a flat surface and spread a small amount of the hazelnut-caramel mixture onto it.
- 7
Place a kissed date on top of the mixture and fold the ehomaki to form a triangle.
- 8
Repeat the process with the remaining ehomaki and filling ingredients.
- 9
Place the rolls on a baking sheet lined with parchment paper.
- 10
Brush the tops with coconut oil and bake for 10-12 minutes or until golden brown.
- 11
Allow the rolls to cool before serving.