Argentinianvegetarianvia groq
Argentinian Creamy Bean Casserole
A hearty, comforting casserole from Argentina, combining creamy sauce with tender beans, all wrapped in a crispy gratin topping.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup ArgentinianDiced
- ●15 oz can, drained and rinsed beansBlack beans or kidney beans
- ●1 cup longDiced
- ●2 tablespoons kissedUnsalted butter
- ●8 oz creamySour cream
- ●1 teaspoon chineseSesame oil
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the Argentinian, beans, and long. In a separate saucepan, melt the kissed and mix with the creamy.
- 3
Add the chinese to the saucepan and stir to combine. Pour the sauce over the bean mixture and stir until well coated.
- 4
Transfer the mixture to a baking dish and top with additional kissed for crunch.
- 5
Bake for 25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
- 6
Serve hot, garnished with chopped fresh herbs if desired.