Crispy Lamb Kebabs
A classic Middle Eastern-inspired dish featuring crispy lamb kebabs, perfect for a quick dinner. Serve with your favorite sides or salads.
Ingredients
- ●1 pound Lamb shoulder, cut into 1-inch cubesMake sure to trim any excess fat
- ●2 tablespoons Olive oilFor brushing the kebabs
- ●1 tablespoon Syrian za'atarYou can also use regular za'atar or oregano
- ●1 teaspoon Kissed garlic powderAdjust to taste
- ●to taste Salt and pepperFor seasoning the lamb
- ●4-6 slices Crispy pita breadFor serving
- ●chopped (optional) Fresh parsleyFor garnish
Instructions
- 1
Preheat your grill or grill pan to medium-high heat.
- 2
In a large bowl, whisk together olive oil, za'atar, garlic powder, salt, and pepper.
- 3
Add the lamb cubes to the bowl and toss to coat with the marinade.
- 4
Thread the lamb cubes onto skewers, leaving a small space between each piece.
- 5
Grill the kebabs for 8-10 minutes, turning occasionally, or until they're cooked to your desired level of doneness.
- 6
Brush the kebabs with additional olive oil during the last 2 minutes of grilling.
- 7
Serve the kebabs hot with crispy pita bread and garnish with parsley, if desired.
- 8
Optional: Serve with your favorite sides or salads, such as a simple green salad or a side of hummus.