Mediterraneanketovia groq
Greek Shrimp Skewers
A quick and easy keto recipe featuring succulent shrimp, crunchy bell peppers, and kissed garlic. This dish is perfect for a summer dinner or outdoor barbecue.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●12 large Shrimppeeled and deveined
- ●1/2 cup Greek yogurt
- ●2 Crunchy bell peppersany color
- ●2 cloves Kissed garlic
- ●12 Skewers
- ●1/4 cup Fresh parsley
- ●2 tbsp Lemon juice
- ●1 tbsp Olive oil
- ●to taste Salt
- ●to taste Pepper
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Thread shrimp, bell peppers, and garlic onto skewers.
- 3
In a small bowl, whisk together Greek yogurt, lemon juice, and olive oil.
- 4
Brush the yogurt mixture onto the shrimp skewers.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes, or until shrimp are pink and cooked through.
- 7
Serve hot, garnished with fresh parsley.