Traditional Ukrainian Pork Dumplings
A hearty and flavorful dish that combines the best of Ukrainian cuisine with the comfort of pork dumplings.
Ingredients
- ●1 pound porkGround pork is ideal for this recipe.
- ●1/4 cup fattyUnsalted butter is the fatty ingredient of choice.
- ●2 tablespoons kissedChopped fresh dill adds a kissed touch to the dish.
- ●1 package ukrainianHomemade or store-bought dumpling wrappers work well.
- ●to taste saltSeason with salt to bring out the flavors.
- ●to taste black pepperAdd a pinch of black pepper for extra depth.
- ●1 medium onionFinely chopped onion adds a sweet and savory flavor.
- ●2 cloves garlicMinced garlic is essential for this recipe.
- ●1 eggA beaten egg helps bind the filling together.
- ●as needed waterUse water to help form the dumpling wrappers.
Instructions
- 1
In a large mixing bowl, combine the ground pork, butter, dill, salt, and black pepper.
- 2
Add the chopped onion and minced garlic to the bowl and mix until well combined.
- 3
Beat in the egg and mix until the filling is smooth and even.
- 4
Bring a large pot of salted water to a boil.
- 5
Carefully place the dumplings into the boiling water and cook for 10-12 minutes, or until they float to the surface.
- 6
Using a slotted spoon, remove the dumplings from the water and drain off any excess liquid.
- 7
Serve the Ukrainian pork dumplings hot with your favorite toppings, such as sour cream or chopped fresh herbs.
- 8
Optional: Pan-fry the dumplings in a little oil until golden brown for an extra crispy texture.