Indianvegetarianvia groq
Indian-Style Tagine Stew
A flavorful and aromatic stew originating from North Africa, made with lentils, spices, and herbs. This recipe is a twist on the traditional Moroccan dish.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Red lentils
- ●2 tsp Indian spices (garam masala, cumin, coriander)
- ●1 tsp Floral (rose petals) or Kissed (honey) for added sweetness
- ●1 tsp Tagine spice mix
- ●2 tbsp Olive oil
- ●1 Onionchopped
- ●3 cloves Garlicminced
- ●1 Gingergrated
- ●1 tsp Salt
- ●4 cups Water
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Instructions
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until softened, about 5 minutes.
- 3
Add the minced garlic and grated ginger and sauté for another minute.
- 4
Add the red lentils, Indian spices, floral or kissed, tagine spice mix, and salt.
- 5
Stir well to combine.
- 6
Add the water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 8
Season with additional salt and spices to taste.
- 9
Serve hot, garnished with fresh herbs if desired.