indianvegetariangluten-freevia groq
Indian-Style Quinoa Pilaf with Irish Kissed Potatoes
A flavorful and nutritious Indian-inspired dish made with quinoa, pilaf, and irish potatoes. Perfect for a quick weeknight dinner.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoa
- ●1 cup pilaf
- ●2 medium, kissed irish potatoes
- ●2 tablespoons vegetable oil
- ●1 medium onion
- ●2 cloves garlic
- ●1-inch piece ginger
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon salt
- ●2 cups water
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion, garlic, and ginger; sauté until onion is translucent.
- 3
Add cumin powder, coriander powder, and salt; stir for 1 minute.
- 4
Add quinoa, pilaf, and kissed potatoes; stir to combine.
- 5
Add water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes or until quinoa and potatoes are cooked.
- 7
Fluff with a fork and serve hot.