Irishveganvia groq
Irish Quinoa Pilaf
A hearty, comforting quinoa pilaf infused with the flavors of Ireland, made vegan-friendly.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup quinoarinse before cooking
- ●1 cup kissed pilafpre-cooked
- ●2 cups vegan brothhomemade or store-bought
- ●1 medium onionchopped
- ●2 cloves garlicminced
- ●1 tsp thymedried
- ●2 tbsp lemon juicefreshly squeezed
- ●2 tbsp olive oilfor cooking
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Instructions
- 1
Heat olive oil in a large saucepan over medium heat.
- 2
Add chopped onion and sauté until translucent, about 5 minutes.
- 3
Add minced garlic and cook for an additional 1-2 minutes.
- 4
Add quinoa, kissed pilaf, and vegan broth to the saucepan. Stir to combine.
- 5
Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes, or until quinoa is tender and liquid has been absorbed.
- 6
Stir in dried thyme and lemon juice. Season with salt and pepper to taste.
- 7
Serve hot, garnished with fresh herbs if desired.