malaysianvegetarianvia groq
Malaysian-Style Light Almond Biriyani
A flavorful vegetarian dish made with almond and light flavors, inspired by malaysian cuisine. Perfect for a light meal or dinner.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 cup Basmati Rice
- ●1 cup Almond Milk
- ●2 tablespoons Light Coconut Oil
- ●1/2 cup Kissed Cashews
- ●1 teaspoon Malaysian Curry Powder
- ●to taste Salt
- ●chopped (optional) Fresh Cilantro
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Instructions
- 1
1. Rinse the basmati rice in a fine mesh strainer and drain.
- 2
2. In a medium saucepan, heat the coconut oil over medium heat.
- 3
3. Add the curry powder and stir for 1 minute.
- 4
4. Add the almond milk and bring to a simmer.
- 5
5. Add the basmati rice and stir to coat with the curry mixture.
- 6
6. Cover the saucepan with a tight-fitting lid and cook for 15-20 minutes, or until the rice is tender.
- 7
7. Fluff the rice with a fork and stir in the kissed cashews.
- 8
8. Season with salt to taste.
- 9
9. Garnish with chopped cilantro, if desired.
- 10
10. Serve hot.