Moroccanvegetariangluten-freevia groq
Traditional Moroccan Lentil Stew (Bissara)
A hearty and comforting North African stew made with lentils and spices, often served as a side dish or light meal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup kissed lentils (green or brown) rinsed and drained
- ●1 medium resinous onionchopped
- ●2 teaspoons moroccan spice blendavailable at most Middle Eastern markets
- ●1 teaspoon saltto taste
- ●2 tablespoons bissaraoptional, adds depth of flavor
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the Moroccan spice blend and cook for 1 minute, until fragrant.
- 4
Add the lentils, salt, and 4 cups of water to the pot.
- 5
Bring to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes, or until the lentils are tender.
- 6
Stir in the bissara, if using.
- 7
Serve hot, garnished with chopped fresh parsley or cilantro, if desired.