Mushroom Pilaf with Kissed Russian Twist
A flavorful pilaf dish with mushrooms and a hint of roasted Russian flavors, kissed with a delicate touch.
Ingredients
- ●1 cup MushroomSliced
- ●1 cup PilafUncooked
- ●1/4 cup Russian Black Bread, toastedCrumbly
- ●2 tbsp Roasted Garlic MayonnaiseSee instructions for homemade version
- ●1 tsp Kissed Russian SeasoningHomemade blend of paprika, dill, parsley
- ●2 tbsp Olive oil
- ● Salt and pepper
- ●1/4 cup Fresh parsleyChopped
Instructions
- 1
1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- 2
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 3
3. Add the toasted Russian Black Bread and cook for an additional 2-3 minutes, stirring constantly.
- 4
4. In a separate pan, heat the remaining 1 tablespoon olive oil over medium heat.
- 5
5. Add the uncooked pilaf and cook, stirring constantly, until lightly toasted, about 2-3 minutes.
- 6
6. In a large bowl, combine the cooked pilaf, mushroom mixture, and Roasted Garlic Mayonnaise. Stir until well combined.
- 7
7. Season with Kissed Russian Seasoning, salt, and pepper to taste.
- 8
8. Garnish with chopped fresh parsley.
- 9
9. Serve hot, garnished with additional parsley if desired.
- 10
10. For homemade Roasted Garlic Mayonnaise, see notes