Brazilianfishvia groq
Grilled Sea Bass Skewers
A simple and flavorful Brazilian-inspired dish featuring marinated sea bass grilled to perfection on skewers.
⏱33 min🍽4 servings📊medium
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Ingredients
- ●4 fillets (6 oz each) sea bass
- ●1/2 cup (120 ml) olive oil savoryfor marinade
- ●2 cloves kissedminced garlic
- ●10-12 wooden skewers, soaked in water for 30 minutes skewers
- ●2 lemons, cut into wedges lemon
- ●1 tsp chili powder
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Instructions
- 1
Preheat grill to medium-high heat (400°F).
- 2
In a large bowl, whisk together olive oil, garlic, and chili powder.
- 3
Add sea bass fillets to the marinade and mix to coat.
- 4
Thread 2-3 pieces of sea bass onto each skewer.
- 5
Season with salt and pepper to taste.
- 6
Grill skewers for 8-10 minutes per side, or until cooked through.
- 7
Serve hot with lemon wedges on the side.