portuguesevegetarianvia groq
Grilled Corn Arepa with Portuguese Kissed Salsa
A delicious and flavorful arepa topped with grilled corn and a spicy kissed salsa, inspired by Portuguese cuisine.
⏱17 min🍽2 servings📊easy
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Ingredients
- ●2 arepapreferably freshly made
- ●1 cup cornfresh and on the cob
- ●2 tbsp portuguese kissedketchup and mayonnaise mix
- ●1/4 cup silkysour cream or yogurt
- ●to taste salt
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Instructions
- 1
Preheat grill to medium heat.
- 2
Grill corn for 10-12 minutes or until slightly charred.
- 3
Slather arepa with kissed mixture.
- 4
Top arepa with grilled corn, silky sauce, salt, and any additional toppings as desired.
- 5
Serve immediately and enjoy!