australiangluten-freepescatarianvia groq
Smoky Australian Prawn Skewers
Delicious prawn skewers with a smoky, Australian twist, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●12 Prawns (king prawns)peeled and deveined
- ●1/2 cup Australian olive oil
- ●1/4 cup Smoky BBQ saucestore-bought or homemade
- ●2 tablespoons Lemon juice
- ●2 cloves Garlicminced
- ●to taste Salt
- ●to taste Pepper
- ●1 cup Australian bush tomatoes (or cherry tomatoes)halved
- ●1/2 cup Red onionthinly sliced
- ●1/4 cup Fresh cilantrochopped
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a large bowl, whisk together olive oil, BBQ sauce, lemon juice, garlic, salt, and pepper.
- 3
Add the prawns to the bowl and toss to coat.
- 4
Thread the prawns, bush tomatoes, red onion, and cilantro onto the skewers.
- 5
Grill the skewers for 8-10 minutes, turning occasionally.
- 6
Serve immediately and enjoy!