North Africanomnivorevia groq
Tunisian Lamb Tagine
A traditional North African stew made with tender lamb and aromatic spices.
⏱110 min🍽4 servings📊medium
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Ingredients
- ●1.5 pounds Lamb Shoulder
- ●2 tablespoons Olive Oil
- ●1 medium Onion
- ●3 cloves Garlic
- ●1 tablespoon Ginger
- ●1 teaspoon Cumin
- ●1/2 teaspoon Cinnamon
- ●1/4 teaspoon Cayenne Pepper
- ●1 teaspoon Salt
- ●1/2 teaspoon Black Pepper
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Instructions
- 1
Heat the oil in a large clay pot or Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and ginger and cook for another minute.
- 4
Add the lamb and cook until browned on all sides, about 5 minutes.
- 5
Add the cumin, cinnamon, cayenne pepper, salt, and black pepper. Stir to combine.
- 6
Add 1 cup of water to the pot and bring to a boil.
- 7
Reduce the heat to low and simmer, covered, for 1 1/2 hours, or until the lamb is tender.
- 8
Serve hot, garnished with fresh parsley and lemon wedges.
- 9
Traditionally, the tagine is served over couscous.
- 10
Let the dish rest for 10 minutes before serving to allow the flavors to meld.