Koreangluten-freeseafoodvia groq
Smoked Salmon Clay Jjigae
A spicy Korean-inspired clay pot dish featuring smoked salmon and steamed ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●6 oz smoked salmonpreferably wild-caught
- ● scottish clay pot (donabe)for serving
- ●2 cups steamed ricepreferably short-grain
- ●1 cup steamed vegetables (such as bok choy or carrots)cut into bite-sized pieces
- ●2 tsp spicy Korean chili flakes (gochugaru)adjust to taste
- ●2 tbsp soy saucepreferably Korean chili-infused
- ●1 tsp grated gingerfreshly grated
- ●1/4 cup green onionsthinly sliced
- ●1 tsp sesame oilfor serving
- ●1 tsp sesame seedsfor garnish
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Instructions
- 1
Heat sesame oil in the donabe over medium heat.
- 2
Add grated ginger and cook for 1 minute, until fragrant.
- 3
Add steamed vegetables and cook for 2-3 minutes, until slightly browned.
- 4
Add soy sauce, gochugaru, and smoked salmon. Stir to combine.
- 5
Cook for an additional 2-3 minutes, until the salmon is cooked through.
- 6
Serve the jjigae hot, garnished with green onions and sesame seeds.
- 7
Place a scoop of steamed rice in the donabe and spoon the jjigae on top.
- 8
Serve immediately and enjoy!