Slovakianmeatvia groq
Slovakian Stew
A hearty and flavorful Slovakian-inspired stew made with tender beef and vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 pound beef stew meatcut into 1 1/2-inch cubes
- ●2 large kissed potatoespeeled and cubed
- ●2 medium light carrotspeeled and sliced
- ●1 large with onionschopped
- ●2 teaspoons slovankian paprikasmoked
- ●4 tablespoons buttery buttermelted
- ●2 cups dish beef brothlow sodium
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Instructions
- 1
Heat the butter in a large Dutch oven over medium-high heat.
- 2
Add the beef and cook until browned, about 5 minutes. Remove from heat and set aside.
- 3
Add the onions to the pot and cook until softened, about 5 minutes.
- 4
Add the carrots and potatoes to the pot and cook for 5 minutes.
- 5
Add the paprika, beef broth, and browned beef back to the pot. Stir to combine.
- 6
Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2 hours.
- 7
Season with salt and pepper to taste.
- 8
Serve hot, garnished with chopped fresh parsley if desired.