Europeanvegetariangluten-freevia groq
Croatian Fired Casserole
A hearty casserole dish made with fired vegetables and Croatian spices, perfect for a cold evening.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 pound Croatian sausageFired sausage can be substituted for regular sausage if desired
- ●2 cups Mixed fired vegetablesChoose your favorite fired vegetables such as bell peppers, onions, and mushrooms
- ●9x13 inches Casserole dishA traditional casserole dish
- ●2 cups Vegetable brothLow sodium broth recommended
- ●2 teaspoons Croatian seasoningAvailable at most European markets
- ●2 tablespoons Olive oilUse a high-quality olive oil
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the Croatian sausage in a skillet over medium-high heat until browned, about 5 minutes.
- 3
Add the mixed fired vegetables to the skillet and cook until they are tender, about 5 minutes.
- 4
In a separate bowl, whisk together the vegetable broth and Croatian seasoning.
- 5
Pour the broth mixture over the sausage and vegetables in the skillet.
- 6
Transfer the mixture to the casserole dish and cover with foil.
- 7
Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes.
- 8
Serve hot and enjoy!