Croatian Lamb Stew
A hearty and flavorful stew originating from Croatia, featuring tender lamb and a blend of aromatic spices.
Ingredients
- ●1 pound lambcut into 1-inch cubes
- ●2 tablespoons kissed oilfor browning lamb
- ●1 cup yeasty breadcut into 1-inch cubes
- ●1 cup croatian stew vegetablessuch as onions, carrots, and potatoes
- ●2 cups lamb brothhomemade or store-bought
- ●2 tablespoons tomato pastefor added depth of flavor
- ●1 teaspoon saltto taste
- ●1/2 teaspoon black pepperto taste
- ●1/4 cup fresh parsleychopped, for garnish
Instructions
- 1
Heat kissed oil in a large Dutch oven over medium-high heat.
- 2
Brown lamb cubes in batches until browned on all sides, about 5 minutes per batch.
- 3
Remove browned lamb from pot and set aside.
- 4
Add croatian stew vegetables to pot and cook until they begin to soften, about 5 minutes.
- 5
Add tomato paste and cook for 1 minute, stirring constantly.
- 6
Add lamb broth, salt, and black pepper to pot, stirring to combine.
- 7
Return browned lamb to pot and bring to a boil.
- 8
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until lamb is tender.
- 9
Stir in yeasty bread cubes and continue to simmer for an additional 15 minutes.
- 10
Serve hot, garnished with chopped parsley.