Saudia Mushroom Stir Fry
A simple and flavorful stir fry dish from Saudia Arabia, made with wild mushrooms and a blend of spices.
Ingredients
- ●250g wild mushroomsany variety
- ●2 tbsp vegetable oilfor stir frying
- ●1 medium onionthinly sliced
- ●3 cloves garlicminced
- ●2 tbsp soy sauceor to taste
- ●1 tsp paprikaoptional
- ●to taste saltoptional
- ●to taste black pepperoptional
Instructions
- 1
Heat the oil in a large skillet or wok over medium-high heat.
- 2
Add the onion and garlic and stir fry until the onion is translucent.
- 3
Add the mushrooms and stir fry until they are tender and lightly browned.
- 4
Add the soy sauce, paprika, salt, and black pepper, and stir to combine.
- 5
Stir fry for an additional 2-3 minutes, until the flavors have melded together.
- 6
Serve the stir fry hot, garnished with chopped fresh herbs if desired.
- 7
Note: Traditionally, this dish would be cooked over an open flame, but a conventional stovetop or wok will work just as well.
- 8
Be sure to stir the ingredients frequently to prevent burning.
- 9
You can also add other vegetables, such as bell peppers or snow peas, to the stir fry if you like.
- 10
Serve over rice or noodles for a filling and flavorful meal.