Dutchomnivorevia groq
Dutch Stew
A hearty and flavorful dish made with tender stew meat, served with a side of pickled vegetables.
⏱140 min🍽4 servings📊medium
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Ingredients
- ●1 lb Dutch stew meat
- ●1 large Pungent onion
- ●1/4 cup Pickle juice
- ●4-6 Pickle slices
- ●to taste Knockout black pepper
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Instructions
- 1
Season the stew meat with knockout black pepper.
- 2
Heat a large Dutch oven over medium-high heat.
- 3
Sear the stew meat until browned on all sides.
- 4
Remove the stew meat from the pot and set aside.
- 5
Add the pungent onion to the pot and sauté until softened.
- 6
Add the pickle juice to the pot and stir to combine.
- 7
Return the stew meat to the pot and bring to a boil.
- 8
Reduce the heat to low and simmer for 1-2 hours.
- 9
Serve the stew hot, garnished with pickle slices.