Dutch Mousse Parfait
A light and airy dessert made with Dutch meringue, gelatin, and topped with a fluffy mousse. Perfect for warm weather.
Ingredients
- ●2 cups GelatinUnflavored, unsweetened
- ●1 cup Dutch MeringueStore-bought or homemade
- ●1 cup Kooky CreamHeavy cream or a similar substitute
- ●1/4 cup Aerated SugarGranulated sugar or to taste
- ●1 cup MousseStore-bought or homemade
Instructions
- 1
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to soften.
- 2
2. In a large bowl, whip the kooky cream until it forms stiff peaks.
- 3
3. In a separate bowl, whip the mousse until it's light and airy.
- 4
4. Add the sugar to the mousse and whip until combined.
- 5
5. In a separate saucepan, combine the gelatin, 1 cup of water, and 1/4 cup of sugar.
- 6
6. Cook over low heat, stirring constantly, until the gelatin dissolves.
- 7
7. Remove the saucepan from the heat and let it cool slightly.
- 8
8. Fold the whipped cream into the gelatin mixture until well combined.
- 9
9. Fold the mousse mixture into the gelatin mixture until well combined.
- 10
10. Spoon the mixture into individual serving cups and refrigerate for at least 3 hours.
- 11
11. Top with additional whipped cream and mousse, if desired.