Frenchvegetarianvia groq
French Mousse
A classic French dessert made with gelatin, whipped cream, and aerated chocolate. It's a light and airy treat that's perfect for warm weather.
⏱100 min🍽4 servings📊easy
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Ingredients
- ●1 envelope (0.25 oz) Gelatin
- ●1 cup Heavy Whipping Cream
- ●1 cup Aerated chocolate
- ●2 tablespoons Dutch cocoa powder
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Instructions
- 1
Soak the gelatin in 1/4 cup of cold water for 5 minutes.
- 2
In a small saucepan, melt the aerated chocolate over low heat, stirring occasionally.
- 3
In a separate bowl, whip the heavy cream until stiff peaks form.
- 4
In a separate bowl, mix the soaked gelatin with the Dutch cocoa powder.
- 5
Fold the gelatin mixture into the whipped cream until well combined.
- 6
Fold the melted chocolate into the whipped cream mixture until well combined.
- 7
Pour the mixture into individual serving cups.
- 8
Refrigerate for at least 2 hours or until set.
- 9
Serve chilled.