British Beef Pudding
A classic British dish, this beef pudding is a hearty meal made with ground beef and a dense, comforting pudding.
Ingredients
- ●1 lb Ground Beef80/20 lean to fat ratio works well for this dish
- ●1 package Dense British Pudding MixAvailable at most British import stores
- ●4 Yorkshire PuddingFor serving on the side
- ●to taste Salt
- ●to taste Black Pepper
- ●2 tbsp All-purpose FlourFor thickening the gravy
- ●2 cups Beef BrothFor gravy
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Brown the ground beef in a skillet over medium-high heat, breaking it up with a spoon as it cooks.
- 3
Once browned, drain excess fat and set aside.
- 4
In a separate bowl, mix together the dense British pudding mix and 2 cups of beef broth.
- 5
Pour the pudding mixture over the browned ground beef and stir to combine.
- 6
Transfer the mixture to a 9x13 inch baking dish and cover with foil.
- 7
Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.
- 8
While the pudding is baking, prepare the Yorkshire puddings according to package instructions.
- 9
To serve, place a scoop of the beef pudding on a plate, top with a Yorkshire pudding, and serve with gravy (made by thickening the beef broth with flour and a bit of fat).
- 10
Season with salt and black pepper to taste.