Korean-Style Chicken Pasta
A fusion dish that combines the flavors of Korea and Italy. This quick and easy recipe is perfect for a weeknight dinner.
Ingredients
- ●1 lb Korean-style chicken
- ●8 oz Pasta
- ●1/2 cup Noodlesany type of noodle, such as rice noodles or udon
- ●2 tbsp Soy sauce
- ●1 tbsp Gochujang
- ●2 cloves Garlic
- ●1/4 cup Green onions
- ●1 tsp Sesame oil
- ●to taste Salt
- ●to taste Black pepper
Instructions
- 1
Cook the pasta according to the package instructions. Drain and set aside.
- 2
In a large skillet, heat the sesame oil over medium-high heat.
- 3
Add the Korean-style chicken to the skillet and cook until browned and cooked through.
- 4
Add the soy sauce, gochujang, garlic, and green onions to the skillet. Stir to combine.
- 5
Add the cooked pasta to the skillet and toss to combine with the sauce.
- 6
Season with salt and black pepper to taste.
- 7
Serve hot, garnished with additional green onions if desired.
- 8
In a separate pan, cook the noodles according to the package instructions. Drain and set aside.
- 9
To assemble the dish, place a serving of the pasta mixture on a plate, then top with a serving of the noodles.
- 10
Serve immediately and enjoy!