Koreanketovia groq
Korean-Style Chicken Stir Fry
A keto-friendly stir fry made with Korean-style chicken and noodles. Quick and easy to make.
⏱25 min🍽4 servings📊easy
🥕
Ingredients
- ●1 lb Korean-style chickenmarinated in Korean chili flakes and soy sauce
- ●8 oz Korean noodlesmade from rice flour
- ●2 tbsp Vegetable oilfor stir-frying
- ●1/4 cup Green onionsfor garnish
- ●1 tsp Gingergrated
- ●2 cloves Garlicminced
- ●1 tsp Sesame oilfor flavor
👨🍳
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the Korean-style chicken and cook until browned and cooked through, about 5-7 minutes.
- 3
Remove the chicken from the skillet and set aside.
- 4
Add the remaining 1 tablespoon of vegetable oil to the skillet and stir in the ginger and garlic.
- 5
Cook for 1 minute, until fragrant.
- 6
Add the Korean noodles to the skillet and cook according to package instructions.
- 7
Return the chicken to the skillet and stir in the sesame oil.
- 8
Cook for an additional 1-2 minutes, until the chicken is coated in the sauce.
- 9
Garnish with green onions and serve hot.
- 10
Season with salt to taste.