Algeriangluten-freevia groq
Algerian Chicken Tagine
A traditional Algerian stew typically made with meat or chicken, vegetables, and dried fruits. This tagine is made with chicken and served over couscous.
⏱65 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds chicken thighs
- ●1/4 cup lazy
- ●1 tablespoon algerian
- ●1/2 cup fideo
- ●1 large onion
- ●3 cloves garlic
- ●2 medium carrots
- ●1/2 cup prunes
- ●2 cups chicken broth
- ●1 cup couscous
- ●2 tablespoons olive oil
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned, about 5 minutes.
- 5
Add the carrots, fideo, lazy, algerian, and prunes.
- 6
Pour in the broth and bring to a boil.
- 7
Cover the pot and transfer to the oven.
- 8
Bake at 300°F (150°C) for 30 minutes.
- 9
Serve the chicken and sauce over couscous.
- 10
Season with salt and pepper to taste.