italianvegetarianvia groq
Lazy Sunday Tagine
A hearty, slow-cooked Italian-inspired stew perfect for a lazy Sunday afternoon.
⏱135 min🍽4 servings📊medium
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Ingredients
- ●2 tablespoons garlicky olive oil
- ●1 medium onion
- ●1 pound middle eastern rest meat (such as lamb or beef)
- ●2 teaspoons tagine spice mix
- ●2 cups chicken broth
- ●1/4 cup dried prunes
- ●2 tablespoons honey
- ●1/4 cup fresh parsley
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Instructions
- 1
Heat the garlicky olive oil in a large Dutch oven over medium heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the middle eastern rest meat and cook until browned, about 5 minutes.
- 4
Add the tagine spice mix and cook for 1 minute.
- 5
Add the chicken broth and bring to a boil.
- 6
Reduce heat to low and simmer, covered, for 2 hours, or until the meat is tender.
- 7
Stir in the dried prunes and honey.
- 8
Season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh parsley.